Peppers – all types

Peppers (Capsicum annum)  15-20 seeds per pkg. – $3.00

450. New Ace – 55-65 days.  This variety always does well for me whether inside the greenhouse or in the garden in a protected spot.  Good sized bell shaped peppers for salsa or pickles or fresh eating.  Mild and sweet.  Limited for 2012.

451.  Redstart type – 65-75 days.  Producer of red bell peppers, good size and color.  For fresh eating.  Sweet. Mild.

452.  North Star type – 75 days.  Fresh eating, green bell type with a mild flavor and good quality.  Made for Northern growers.  Sets fruit in cooler climes.  Sold out

453.  Georgescu Chocolate – 71 days.  A fun, dark brown long pepper with a sweet flavor.  Very unique look.  From Salt Spring Seeds.  Bulgarian heirloom.

454.  Red Storehouse – 68 days.  Slender, long red peppers, good to grow for fresh eating.  Excellent sweet flavor.

455.  Topepo Rosso – 71 days.  Small, meaty round fruits with a full zesty, sweet flavor.  Good for pickling, eating fresh or roasting.  Compact for container growing.

456.  Tomato Pepper – 66 days.  A Hungarian heirloom, peppers are short and stocky like a lobed tomato.  Flavor is sweet with a hint or more of heat.

457.  Jimmy Nardello – 70 days.  An Italian heirloom that is sweet.  Excellent flavor for frying.  From Salt Spring Seeds.  Very good producer.

458.  Frigitello Sweet – 70 days. Another Italian heirloom from Dan at Salt Spring Seeds.  One of our favorite multipurpose peppers.  Long tapered red fruits, very sweet and prolific.

459.  Orange King – 70 days. NEW!! Huge orange peppers, sweet taste.  Limited quantities for 2012.

460.  Orange bell – NEW!! As above, good sized fruits that ripen orange and sweet.

461.  Yellow bell – 70 days. NEW!! Large bell-shaped yellow fruits that are juicy and sweet.

462.  Red bell – 70 days. NEW!! Produces an abundance of large red bell peppers that start out green.  Good flavor.

463.  Big bell mix – 70 days. NEW!! A mixture of all colors of the bell peppers that can be grown inAlberta.  Start indoors in March for best results.

464.  Mini orange – 70 days. NEW!! A miniature version of the above orange bell pepper.

465.  Mini yellow – 70 days. NEW!! Mini yellow bell peppers, firm flesh and sweet flavor.

466.  Mini red bell – 70 days. NEW!! As above, only red!

467.  Cutie bell mix – 70 days. NEW!! A mixture of the above, red, orange and yellow mini bell peppers.

468.  Large bell mix – average 70 days. NEW!! Mixture of the 3 colored peppers.  Sample your favorites.

469.  Salsa mix – 45-70 days.  A mixture of cilantro, parsley, celery, tomato and pepper seeds, each individually labeled with specific instructions, designed to grow the best salsa you ever tasted!! About 120 seeds, $15.00.  See mixes section for more offerings.

Peppers – Pimento and Paprika types  15 seeds per pkg. $3.00

480. Apple Sweet Pimento – 90 days  Very nice looking heart shaped pimentos of good size, thick skin and rib, excellent sweet taste.  Good for drying and keeps deep red color.

481. Feher Ozon – 68 days  Originally from Hungary, said to be one of the best pimento peppers of all.  Turning from light yellowy green to dark orange when ripe.  3” wide, by 4-5” long.  Very sweet.

482.  Tangerine Pimento – 69 days  Thick and crunchy flesh, deep orange when ripe on rounder squat fruits.  Very sweet and tasty, compact plants.  Excellent.

483.  Hungarian Paprika – 50-60 days  The red fruits are 6-7” long, fleshy and sweet that can be dried easily for fresh paprika you made yourself.  Wonderful flavor.

Peppers – Hot types  15-20 seeds per pkg. $3.00 HANDLE SEEDS WITH CARE!

500.  Bulgarian Carrot – 91 days.  This is an incredibly hot pepper, but enjoyable.  It is prolific, for longer growing areas.  Fruits are green, carrot shaped, ripening to orange when ready.  Can be used green and still be hot.  Seeds are dangerous!

501.  Hot Portugal– 65 days.  A long, slim shaped pepper, longer and bigger thanCayenne.  Fiery hot.

502.  Hungarian Hot Wax – 65 days.  This pepper ripens to red if left long enough.  We use it at the green stage as well.  Larger around and fleshier than Hot Portugal, but not as lengthy.  Medium hot flavor.

503.  Early Jalapeño type – 82 days.  Almost needs no introduction.  Jalapeños are famous for their fine medium hot taste.  This is an early type.

504.  Long SlimCayenne– 83 days.  Try these wonderful peppers.  They are hot and spicy and of course can be ground very carefully when dry for your own cayenne seasoning or eaten fresh in stir fries.

505.  Serrano Hot – 85 days.  A very hot pepper, smaller than Jalapeños but similar in shape.  Watch out, they are really good.  Limited quantities.

506.  Cyklon Hot – 81 days.  FromPoland, bruits are long, tapered and red when ripe.  Quite hot, but flavorful and dry well.  Very productive.  Endangered variety.

507.  Matchbox Chili – 67 days.  Open-pollinated version of the Super Chile Pepper.  It is early enough that anyone can grow it.  Fruits are smaller, up to 2”, tapered, ripening to red, with a good hot flavor.  Ornamental when strung.  Can be used as a potted variety.

508.  Grandpa’s Siberian Home Pepper – 81 days.  Also applicable to potted applications, this pepper is dwarf, growing to 1.5 ft. in height, can be used indoors if pinched back.  Produces small hot peppers.  Siberian Heirloom, which is Extremely rare.  Limited quantities.

509.  Red Dynamite – 68 days.  Similar to Matchbox, low to the ground, ornamental, peppers are about 2” pointed, and very hot.  Limited quantities.

510.  Explosive Embers – 67 days.  Cute and ornamental, this plant is darkly colored, with decorative purple peppers which ripen red.  Very hot.  Used in Asian dishes and sauces.  Limited quantities.

511.  Black Hungarian – 87 days.  A black jalapeno type pepper with very hot taste.  Late season variety, start indoors in Feb/March.

512.  Cherry bomb – 80 days. NEW!! Similar in shape to the Topepo Rosso but very hot flavor.  Great for salsa or hot pickling.

513.  Flame – 80 days. NEW!! A long cayenne type pepper with medium hot taste.  Useful where cayenne is required.

514. TorreonHot – 84 days.  An orange ripening jalapeno type, with good strong spicy flavor for hot dishes, pickling and salsa.

512.  Mixed hot – 70 days average.  A mixture of favorite hot varieties, enough of each to try and enjoy.

513.  Mixed hot and sweet – 70 days average.  Mixture of favorite hot plus sweet varieties for all around uses, cooking, salsa, etc..

See also salsa and stir fry mixes.